Ingredients:
4 lean mild fish fillets (about 6 ounces each), such as flounder, tilapia or snapper; 2
tablespoons water; 1/2 teaspoon chili powder; 1 large tomato, seeded and chopped; 1 can
(2-1/2 ounces) sliced ripe olives or kalamata olives, drained; more...
