Mexican Cuisine Recipes
| Recipe Title | Prep Time | Total Time | Ratings |
 Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
 The Michelada From Fine Cooking Magazine | 30 mins | ||
 Shredded Turkey & Pinto Bean Burritos From EatingWell | 20 mins | 40 mins | |
 Veggie Paints with Broccoli and Carrot Brushes From Better Homes and Gardens | |||
 Southwestern Chicken Stir-Fry From Fitness | |||
 Spicy Bean Cakes From Taste of the South | 30 mins | 1 hr 34 mins | |
 Watermelon Steaks with Melon Salsa From Better Homes and Gardens | 15 mins | 2 hrs 15 mins | |
 Santa Fe Pork Pie From Better Homes and Gardens | 25 mins | 40 mins | |
 Tex-Mex Chicken with Chiles and Cheese From Fine Cooking Magazine | 30 mins | ||
 Watermelon Agua Fresca From EatingWell | 15 mins | 4 hrs 15 mins | |
 Tres Leches Cake From Vegetarian Times | |||
 Southwestern Rice & Pinto Bean Salad From EatingWell | 20 mins | 1 hr | |
 Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes From Fine Cooking Magazine | |||
 Ham with Peach Salsa From Better Homes and Gardens | 15 mins | 35 mins | |
 Tijuana Torta From EatingWell | 25 mins | 25 mins | |
 Spicy Pork Tacos From Taste of the South | 20 mins | 1 hr 15 mins | |
 Grilled Portobellos with Avocado Salsa From Better Homes and Gardens | 15 mins | 23 mins | |
 Tacos al Carbon From Taste of the South | 10 mins | 4 hrs 55 mins | |
 Mexican Tortilla Casseroles From Better Homes and Gardens | 15 mins | 40 mins | |
 Corn Smorgasbord From Better Homes and Gardens | 30 mins | ||
 Polvorones Sevillanos From Better Homes and Gardens | 30 mins | 4 hrs 39 mins | |
 Grilled Salmon Tacos From Diabetic Living | 1 hr | 1 hr 8 mins | |
 Zippy Zonya Mexi Mix From Heart-Healthy Living | 5 mins | 5 mins | |
 Steak Adobo From Fine Cooking Magazine | |||
 Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa From EatingWell | 1 hr | 1 hr 15 mins |
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